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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Economic theories came to us and were suspended: Despite the lack of demand for products, prices are rising even more (Almawq3) 

January 27, 2023


Almawq3, in a piece on inflation in Egypt, writes that a study by the International Food Policy Research Institute found that eight-five percent of Egyptian families dispensed with meat; seventy-five percent dispensed with poultry, dairy, and eggs, and sixty-one percent reduced their consumption of fish. Approximately twenty-five percent reduced their consumption of bread Egyptian families have largely dispensed with their basic food needs. 

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