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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Economic theories came to us and were suspended: Despite the lack of demand for products, prices are rising even more (Almawq3) 

January 27, 2023


Almawq3, in a piece on inflation in Egypt, writes that a study by the International Food Policy Research Institute found that eight-five percent of Egyptian families dispensed with meat; seventy-five percent dispensed with poultry, dairy, and eggs, and sixty-one percent reduced their consumption of fish. Approximately twenty-five percent reduced their consumption of bread Egyptian families have largely dispensed with their basic food needs. 

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