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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Ensuring food security for all (Daily Star) 

July 13, 2020


Daily Star (Bangladesh) published an op-ed that stated, IFPRI’s 2020 Global Food Policy Report indicates that per capita consumption of cereals has declined while that of meat, eggs, fish, fruits, vegetables and milk has increased across South Asia. In the case of Bangladesh, one of the reasons for improvement in its nutritional status, reduction in child stunting, underweight and wasting is the diversity in diet. Still, food security for the vulnerable people during crises such as COVID-19 also requires strong social safety net measures. The government of Bangladesh has expanded social safety net programs in the budget for fiscal year 2020-21. 

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