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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

This Entrepreneur Is Using Solar-Powered Cold Rooms to Cut Down Food Spoilage in Nigeria (Global Citizen) 

August 12, 2020


Global Citizen published an article on food security. Despite contributing 22% to Nigeria’s gross domestic product (GDP), agriculture in Nigeria is still beset with many problems. Food spoilage is one of those problems and a big contributor to reduced farmer income and supply chain bottlenecks faced by Nigeria’s agricultural industry.  Tackling food spoilage is important because, according to IFPRI, it is estimated that a 10% reduction in global food loss will result in an 11% decrease in hunger, and a 4% decrease in child malnutrition worldwide. Republished in Social-TV (South Africa)

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