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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Ethiopia: Adjusting production, trade to address impacts of climate change on agriculture (Ethiopia Herald)

February 23, 2021


Ethiopia Herald published an article on agricultural production and its relation and impacts to climate change. The role of market adaptation during massive levels of catastrophe like climate change should not be underestimated as they can play a big role. For example, an IFRPI study, Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia indicates that the food price in Addis Ababa remained steady despite the COVID-19 outbreak. Republished in AllAfrica Web, Nigeria News Shafaqna 

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