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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Explainer: How the war in Ukraine is fueling a global food crisis (The Times of India) 

June 03, 2022


Times of India published an article stating that Russia’s invasion of Ukraine in late February has dramatically worsened the outlook for already inflated global food prices, especially affecting Africa and developing countries like India. According to IFPRI, restrictions on food and food-related commodities in 2022 could impact as much as 17 percent of globally traded calories. Since Russia’s invasion of Ukraine, over 20 countries around the world have imposed restrictions on food exports, including export licenses and taxes as well as outright bans. IFPRI data show that more than two-thirds of those restrictions targeted grain exports, such as wheat, rye, and barley (See tool, Food & Fertilizer Export Restrictions Tracker). 

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