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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Falling food prices ease upward pressure on global inflation (Wall Street Journal) 

July 31, 2022


Wall Street Journal published an article stating that falling prices for commodities such as wheat or corn are set to slow consumer food price increases, easing pressure on a major driver of global inflation. But economists warn it is too soon to declare victory. Markets, Trade, and Institutions division director Rob Vos said, “We’ll see certainly in the short run adjustments in prices. I would be very cautious in making big projections that things are stabilizing and getting better because we still are in a pretty difficult and tight situation.” Vos added that since commodities are priced in U.S. dollars, a rise in the value of the dollar tends to push down the price of commodities, to offset the more expensive currency. At the same time, central bank interest-rate increases to curb inflation have raised the risk of a global recession. 

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