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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

From fertiliser to famine: the global food shortage explained (The Week)

April 15, 2022


The Week published an article describing how the war on Ukraine has sent food prices rocketing, and the effects are being felt around the world. Ukraine banned exports of wheat and other food last month to secure its own wartime supplies, but at this point, it can’t export.  Russian warships are blocking access to its Black Sea ports; they have also destroyed port infrastructure and grain storage facilities and have bombed at least three civilian ships carrying Ukrainian goods. Even before the war, the fertilizer market was in turmoil because of COVID, high fuel prices (fertilizer production relies heavily on natural gas), and sanctions on Belarus – which, like Russia, is a major exporter of potash, ammonia, urea, and other soil nutrients. Senior research fellow David Laborde said, “Wheat will impact a few countries.” The fertilizer issue can impact every farmer everywhere in the world.”  

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