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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food banks respond to food crisis as Russia’s war against Ukraine continues (Food Tank) 

May 02, 2022


Food Tank published an article stating concerns that as Russia’s war on Ukraine continues, food banks in Ukraine and across Europe are working to provide food aid for those under siege. 

According to IFPRI (see the IFPRI blog post, How will Russia’s invasion of Ukraine affect global food security?) Russia and Ukraine produce about 12 percent of all food calories traded worldwide and are among the top five exporters of several cereals and oilseeds, like wheat, barley, sunflowers, and maize, but because of the war in Ukraine, millions of Ukrainians may face food insecurity. 

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