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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food crisis: The 5 countries already hit hard by the war in Ukraine (ERT News)  

July 27, 2022


ERT News (Greece) published an article stating that Russia’s blockade of Ukrainian ports and the knock-on effects of Western sanctions against Moscow have pushed up global food prices, raised fears of looming grain shortages, and exacerbated concerns about growing hunger around the world. Ukraine and Russia produce about a third of the wheat traded on world markets and about a quarter of the world’s barley, according to IFPRI. Exports from the two countries – which also include sunflower oil and corn for animal feed – account for around 12 percent of total calories traded (See IFPRI blog post, How will Russia’s invasion of Ukraine affect global food security)

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