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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food crisis: The 5 countries already hit hard by the war in Ukraine (ERT News)  

July 27, 2022


ERT News (Greece) published an article stating that Russia’s blockade of Ukrainian ports and the knock-on effects of Western sanctions against Moscow have pushed up global food prices, raised fears of looming grain shortages, and exacerbated concerns about growing hunger around the world. Ukraine and Russia produce about a third of the wheat traded on world markets and about a quarter of the world’s barley, according to IFPRI. Exports from the two countries – which also include sunflower oil and corn for animal feed – account for around 12 percent of total calories traded (See IFPRI blog post, How will Russia’s invasion of Ukraine affect global food security)

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