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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food inflation – explained through a chocolate chip cookie recipe (MLive) 

September 05, 2022


MLive published an article using the ingredients needed to make a batch of chocolate chip cookies to explain the high costs of food products today. Inflation has caused ingredients like flour, sugar, eggs, and oil to rise well into double digits. The war in Ukraine has prevented much of the grain produced there to get out to markets, driving up the costs from other suppliers. “Even under the most optimistic assumptions, global wheat prices will remain high throughout 2022 and the trend is likely to persist through 2023, given limits on expanding production,” analysts at IFPRI said. 

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