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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food inflation might be slowing — but that doesn’t spell good news for food prices just yet (Business Insider) 

October 10, 2022


Business Insider (India) published an article on how food price inflation could ease going forward thanks to good harvests, but this does not mean food prices are coming off. Food inflation has eased due to various factors, including slowing global growth, seasonal factors, and a UN and Turkey-brokered deal to allow grain shipments from Ukraine to be exported from Black Sea ports, according to the IFPRI blog post, No end in sight yet for the global food price crisis.  

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