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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food insecurity increases with man-made disasters (AgWeb, Farm Journal) 

June 02, 2022


AgWeb published an article that the cost of cooking is increasing because much of the world is on the brink of a shortage of edible cooking oil. Suddenly, we have less than we need—and most of this growing problem is man-made. The immediate cause of our cooking-oil crisis is Russia’s invasion of Ukraine, which exports more sunflower oil than any other country—about half the planet’s production, in fact. Ukraine and Russia combined account for three-quarters of the world’s sunflower oil. According to IFPRI, (see the blog post, The impact of the Ukraine crisis on the global vegetable oil market). These supplies are suddenly unavailable in the quantities we’ve come to expect. The price of sunflower oil has leaped by more than 40 percent since the war started in February. 

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