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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food secure future centers around India-Dubai collaboration (Times of India)

November 11, 2021


Times of India published an article stating that food secure future is an important issue not only for the UAE but also for India. IFPRI, in fact, warns that changing climate, growing global population rising food prices, and environmental stressors will have significant and uncertain impacts on food security in the coming decades. However, industry experts and policymakers believe that the UAE and India can up their collaborative efforts to tackle food security issues toward achieving food self-sufficiency. 

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