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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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The global food crisis, explained (The Economist) 

July 20, 2022

The Economist published a video about how the war in Ukraine threatens the world with unprecedented hunger.  Even with a deal in place to get Ukraine’s food exports moving, serious weaknesses in the global food system would remain. In the video (07:19), IFPRI research and the IFPRI tool,  Food & Fertilizer Export Restrictions Tracker. is referenced as the narration explains how many countries currently have export restrictions on food and fertilizer.  

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Evgeniya Anisimova

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