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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Global hunger and obesity are worsening due to coronavirus fallout (Japan Times) 

July 14, 2020


Japan Times published an article on the impact of COVID-19 on hunger and malnutrition globally. Hunger and malnourishment are increasing around the world as the coronavirus crisis pushes more people into poverty and limits access to healthy diets, according to the United Nations. At the same time, obesity has been on the rise as healthy foods remain out of reach for billions of people, a problem that will be compounded by the economic fallout from the virus. IFPRI’s research suggests that while it’s too early to assess the full impact of the lockdowns and other virus-containment measures, another 83 million to 132 million may go hungry this year due to the global economic recession. Addressing COVID-19’s impact on hunger and nutrition would require an extra US$10 billion in government spending this year. 

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