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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Global insights on food security and economic resilience: What can the U.S. learn from abroad? (Federal Reserve Bank of New York) 

May 25, 2022


Federal Reserve Bank of New York published information about a May 25 event. The Federal Reserve Bank of New York will host a virtual event on domestic and international efforts to improve food security. Speakers will discuss Economist Impact’s Global Food Security Index, food and inequality in the U.S., and market opportunities in the field.  Rob Vos, director of the Markets, Trade, and Institutions division was a panelist on the session on Global Perspectives. 

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