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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Good move amid myriad challenges (Daily Star) 

April 22, 2020


Daily Star (Bangladesh) published an article on the rice market and how the government plans to double Boro paddy procurement amid outbreak but farmers doubt if it will benefit all of them. The government has engaged IFPRI  to come up with the most effective ways of procuring paddy that will benefit farmers, said Akhter Ahmed, country representative of IFPRI-Bangladesh. 

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