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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Greece ready to ship Ukraine’s grains amid rising food prices (People’s Gazette) 

June 30, 2022


People’s Gazette (Greece) published an article about Greece’s willingness to provide ships to help export grain from Ukraine’s Black Sea ports, blocked by Russia amidst continuous conflict since February. Ukraine provides 10 percent of the world’s wheat, 14 percent of the world’s corn, and 47 percent of all sunflower oil on the planet. According to IFPRI, Luhansk and Donetsk make up about five percent of Ukraine’s barley production, eight percent of wheat production, nine percent of sunflower seed production, and maize production. 

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