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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Households spending more on food—report (The Nation)

January 30, 2021


The Nation (Malawi) published an article stating that households in urban areas are spending an average of 56 percent of their expenditure on food, a development that shows that food prices are on the rise. According to IFPRI’s current research, in Malawi, poverty levels were projected to worsen in the just-ended year to 56.3 percent from 50.5 percent as the measures which were affected to reduce the Covid-19 spread had reduced household incomes by an average of 11.4 percent.

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