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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How the corona pandemic is exacerbating hunger in the world (Deutschlandfunk)

October 09, 2020


Deutschlandfunk published an article about world hunger. While fewer and fewer people had to go hungry for decades, their number is now increasing again. The corona pandemic and the economic crisis are also triggers. The pandemic hit Kenya and the other African countries much less than feared. At the beginning of October, the reported infections in Kenya were below 40,000, and 725 deaths were known in connection with Covid-19. Former IFPRI Director General Joachim von Braun states, ““The political will to overcome hunger in Africa has increased significantly. African governments have adopted and started implementing programs over the past decade that have reduced hunger by 50 percent in a number of countries. This includes countries like Ethiopia, Senegal and Uganda.” 

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