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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

How Farm Aid Became a Fixture (Wall Street Journal)

July 27, 2018


The Wall Street Journal discussed the history of farm aid in the United States in light of the Trump administration’s announcement to extend up to $12 billion in emergency aid to farmers hurt by trade tariffs this week. Programs to assist farmers have been in place since the Great Depression and have become a fixture of domestic economic policy. In the article, senior research fellow Joseph Glauber explained, “most of these programs were put in place in the 1930s originally as temporary programs. Here we are, however many years later, and they’re still ingrained.”

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