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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Hunger spectre casts long, ominous shadow. Time to get ready (Addis Fortune) 

July 31, 2020


Addis Fortune published an article writing, challenges from COVID-19 and the effect on poor and fixed-income households is often unfortunately lost in the attention given to the macroeconomy. The COVID-19 pandemic is contributing to food insecurity as incomes are affected. Gashaw T. Abate et al. conducted a survey of around 600 households and found that among the households surveyed between May and June this year, 67pc said that their incomes were “lower or much lower than usual.” It was poorer households that were “considerably more likely to report income losses than richer households.

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