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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Inflation and market uncertainty hit farmers (La Informacion) 

October 18, 2022


La Informacion published an article stating that on World Food Day, international organizations warn of the “unprecedented” food crisis, which could drag a record number of people into serious food insecurity. It is essential to facilitate trade in line with international standards, as well as provide incentives and aid to farmers in the short term, and achieve some stabilization to mitigate the impact of future crises. Since last year, with the increase in global demand after the pandemic, there has been a rise in energy prices, exacerbated by the war in Ukraine. According to Rob Vos, Director of Markets, Trade, and Institutions said, “Added to this is a cut in the supply of wheat, corn, and oilseeds in global markets, which has had an impact on the rise in prices of basic foods, despite their temporary decline in the last six months.” “Everything will depend on whether the war in Ukraine continues,” says Vos, who urges keeping fertilizer and commodity markets open in the face of volatility. According to the IFPRI, some countries have lifted or reduced the export restrictions that they had imposed in recent months, so that between May and August the proportion of cereals and vegetable oils subject to restrictions fell from 17 to 7 percent of international trade. 

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