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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Millions of people may die from a lack of bees (Scrubs Magazine) 

December 15, 2022


Scrubs Magazine writes in an article that bees are dying and that’s bad news for our health. These vastly important insects pollinate crops to increase the world’s supply of healthy fruits, vegetables, and nuts. New research shows that the bee population is on the decline due to changes in land use, harmful pesticides, and the changing climate. This will lead to fewer healthy food options, causing more excess deaths every year. A lack of pollination has already led to a 3 to 5 percent decline in produce and nut production, according to the study.  

Most of the food production loss occurred in lower-income countries. But the health burden was most acute in middle- and high-income countries where non-communicable diseases are more likely to occur. 

“The results might seem surprising, but they reflect the complex dynamics of factors behind food systems and human populations around the world. Only with this type of interdisciplinary modeling can we get a better fix on the magnitude and impact of the problem,” said study co-author Timothy Sulser, a senior scientist at the International Food Policy Research Institute. 

Republished in Nate (Korea).

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