With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
January 03, 2020
Gidahatti (Turkey) reported on foods of the near future. There may be restrictions on agricultural production brought about by climate change & other shifts in consumption. IFPRI’s Global Food Policy Report 2019 looked toward the 2050s and the scenarios found that the amount of food consumed today must be increased by 70% (80% for meat and 52% for grain). Republished in Turkey’s Ciftilik and BlogActiv.
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