With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
July 15, 2021
Sunday Standard reported in an article that although the Covid-19 pandemic has caused an increase in food prices, well before the pandemic about 6 in 10 Batswana could not afford even the cheapest options for a healthy diet. Studies conducted by IFPRI highlight that that nutrient-rich non-staple foods are ten times more expensive than staple foods in most poor countries.
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