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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Poor diets now a top risk factor in global disease burden–experts (Business Mirror)

August 05, 2019


The Philippines’ Business Mirror reported on Derek Headey and Harold Alderman’s study on relative caloric pricing, with a focus the data in the Philippines, including the fact that milk is 4.37 times more expensive than the country’s staple food. The article included Headey and Alderman’s recommendation that countries create more nutrition-focused policies.

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