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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Poor food ‘risks health of half the world’ (BBC News)

September 25, 2016


BBC News published an article featuring the recent Global Panel on Agriculture and Food Systems for Nutrition report, Food systems and diets: Facing the challenges of the 21st century. The article quotes IFPRI Researcher Lawrence Haddad highlighting Guatemala, where more than 40% children have stunted growth. He said, “‘[p]eople on higher incomes have better food and very low rates of stunting. Low income groups eat a diet based on maize (corn), but they don’t get enough vegetables, fruit, dairy food or protein such as that found in chicken.’”

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