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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Putin’s food protectionism… Hunger and inflation are getting worse and longer (Maekyung.com) 

May 27, 2022


Maekyung.com (Korea) published an article that said according to IFPRI, the global food market situation is in a word [ohrase], the spread of ‘food protectionism.’ As international grain prices soared in the aftermath of Russia’s invasion of Ukraine, and food insecurity has increased, several countries have restricted the export of food products such as agricultural products and meat, creating a vicious cycle that further exacerbates the global food crisis. As of the 26th of this month, IFPRI counted 19 countries that banned the export of some foods and 7 countries allowed export permission. Most of the export restrictions came after the Russian invasion of Ukraine on February 24. Republished in wowtv (Korea)

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