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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The real reason the price of margarine has skyrocketed (Tasting Table) 

July 17, 2022


Tasting Table published an article stating that many products and commodities are seeing lower prices, down from their highest highs, however, senior research fellow Joseph Glauber says he doesn’t see food prices overall going down anytime soon. “It [prices] still seems to be increasing. Fruits and vegetables are up about 8 percent, dairy products are up 13 and a half percent, and meat and poultry, and fish are up about 12 percent. We’ve had really strong food inflation across the board over the last six months or so.” 

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