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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Rice seen fading as staple with higher incomes (Business World)

November 30, 2020


Business World (The Philippines) published an article stating that the Philippines’ dependence on rice as its leading staple food is expected to fade as incomes increase and diets are diversified, agriculture experts said. According to the Department of Agriculture, rice consumption averages 118.81 kilograms per capita each year, or around 325.5 grams of rice daily. South Asia director Shahidur Rashid stated that “Agriculture is critically important to ensure food security but we need other systems and institutions in place to make it effective such as technology.” 

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