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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Rural Bangladesh saw 22% increase in food insecurity during pandemic: IFPRI (The Daily Star) 

August 17, 2022


The Daily Star published an article stating that IFPRI has found that around 22.3 percent more rural Bangladeshi households reported food insecurity — 18 months after the onset of the Covid-19 pandemic than in pre-pandemic times. The report is the result of IFPRI and Cornell University’s three rounds of socioeconomic phone surveys in rural areas of Bangladesh in June 2020, January 2021, and September-October 2021. The surveys were conducted in order to document the experiences of Bangladeshi households during the Covid-19 pandemic. Dimensions of food insecurity have remained elevated since the start of the pandemic. 

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