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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rural Communities Trapped in Poverty: Survey (Post-Courier)

June 13, 2019


Papua New Guinea’s Post-Courier reported on the findings of a recent IFPRI survey on food consumption in Middle Ramu, Buin, Maprik and Nuku, presented at Port Moresby on Wednesday. The article quoted Emily Schmidt, who highlighted that poor households were not getting enough food, and there is no significant difference in diet makeup across income levels. The article also focused on Schmidt’s call for increased access to primary education given that education can directly improve rural families’ predicaments. The same survey was also mentioned in a Post-Courier article on the lack of rural data collection in PNG.

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