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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

In Rwanda, agricultural reforms boost food security and slash poverty (Christian Science Monitor)

July 27, 2018


The Christian Science Monitor published a report on Rwanda’s significant agricultural development over the past decade. As food productivity surged, poverty levels dropped 20 percent since 2000 and 80 percent of households are now considered food secure. There has been a successful combination of government practices that allowed for so much growth. However, experts claim Rwanda should not be considered an ideal model. Under President Kagame, developmental gains have come at the expense of free and fair elections and human rights. In the news feature, IFPRI Africa director Ousmane Badiane explained, “it’s very, very hard – nearly impossible – to implement a reform where there are no losers. In general, there has been positive change.”

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