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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Scarcity becomes common (The Bull)

June 26, 2022


The Bull (Australia) published an article stating that the impediments to supply are likely to last and disrupt growth and provoke inflation. The main reason for shortages is the fear of shortages and how people and countries respond to that. The panic-driven hoarding that emptied supermarkets of basic goods at the start of the COVID-19 pandemic is reappearing in other forms. IFPRI said by early April at least 16 countries had banned export amounting to 17 percent of traded calories to stockpile local supplies. The list includes India outlawing wheat exports and Malaysia forbidding poultry trade at a time when 80 percent of the world lives in countries that are net importers of food. (See tool, Food & Fertilizer Export Restrictions Tracker). 

 

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