South Asian countries should research climate change, digitalisation, and diets and nutrition to support the region in continuing to build sustainable and resilient food systems that nourish more than 2 billion people while delivering equitable and sustainable outcomes, according to the ‘Global Food Policy Report 2025’.
The report, published by the Washington-based International Food Policy Research Institute (IFPRI), said in the next 25 years, robust policies and innovations will be needed to tackle climate adaptation and mitigation in the region’s food systems.
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