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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

“Specter” COVID-19 and global food security warning (Lao Dong)

May 04, 2021


Lao Dong (Viet Nam) published an article stating that it has been one year since IFPRI first issued the warning “COVID-19 could lead to a food security crisis if appropriate measures are not taken.” IFPRI believes that poverty in sub-Saharan Africa is likely to increase by 15 percent in rural areas and by 44 percent in urban areas (See the book, COVID-19 and global food security). 

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