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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

A step ahead in school nutrition programmes: The case of Tamil Nadu (Economic & Political Weekly)  

February 13, 2023


A commentary featured in the Economic and Political Weekly (India) explores the introduction of hot cooked breakfast through the Chief Minister’s Breakfast Scheme (CMBS) in Tamil Nadu state and how to ensure its long-term sustainability. The breakfast scheme program builds on the 1958 midday meal (MDM) scheme. The commentary cites findings from an IFPRI study which showed that “MDM has positively contributed to the nutritional status of children, thus providing intergenerational transmission of benefits (Chakrabarti et al. 2021).”  

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