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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Sustainable Development Agenda 2030 in the midst of Covid-19 (MSN)

September 10, 2020


MSN published an article on the SDGs and COVID-19. The Covid-19 pandemic has come at a time when societies are already facing many challenges related to inequality, poverty, unemployment, and drought and/or lack of access to water, amongst others. The pandemic will also negatively affect global development objectives, specifically the United Nations Sustainable Development Goals (SDGs). According to IFPRI, SDG 2: The Covid-19 lockdown has resulted in the disruption food production and distribution. According to IFPRI, 14-22 million people could enter into extreme poverty in emerging markets and the exportation of agri-foods could decrease by 25%.. Republished in Biz Company

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