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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Tackling the hunger challenge (Bangkok Post) 

July 19, 2020


Bangkok Post writes in an article that while it is too soon to assess the full impact of lockdowns and other virus-containment measures, the report estimates that between 83 million and 132 million more people may go hungry in 2020 as a result of the recession triggered by Covid-19. According to IFPRI and partners, addressing the impact of Covid-19 on hunger and nutrition would require an extra US$10 billion in government spending this year. 

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