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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

These Countries Have the World’s Highest Levels of Hunger (Newsweek)

October 17, 2016


Lucy Westcott of Newsweek wrote a story about the 2016 Global Hunger Index that examined the countries with the world levels of hunger. “Chad and the Central African Republic have the highest levels of hunger in this year’s index, in addition to some of the lowest percentages of hunger reduction in the past two decades, according to the report,” Westcott wrote. “In the Central African Republic, 48 percent of the population is undernourished, while that number is 34 percent in Chad.”

The 2016 GHI found that though hunger levels in developing countries have fallen almost 30 percent since 2000, more than 45 countries including India, Pakistan, Haiti, Yemen, and Afghanistan will still have “moderate” to “alarming” hunger scores by the United Nations deadline to end hunger by 2030.

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