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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

The threat of a lasting food crisis (Le Monde)

November 20, 2021


Le Monde (Planete section) published an article that stated soaring prices for several staple foods are fearful of worsening hunger in the world. Markets, Trade, and Institutions Division Director Rob Vos emphasized that these increases are very worrying because the populations are turning toward less expensive food, and often less healthy. For food security, we closely monitor the price of cereals, but we see that the materials non-cereal raw materials increase also, especially the fruits and vegetables.” 

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