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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

What humanity should eat to stay healthy and save the planet (Nature)

December 02, 2021


Nature published an article on how what we eat needs to be nutritious and sustainable. Researchers are trying to figure out what that looks like around the world. For researchers exploring future diets in some low- or middle-income nations, one hurdle is finding out what people are eating in the first place. “It’s literally like a black box to me right now,” says senior research fellow Purnima Menon, who has been studying diets in India. The data on what people are eating are a decade old, she says.

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