Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

When rich economies cut emissions, poor ones stand to benefit, study says (Mongabay)

August 03, 2019


Mongabay reported on the findings of a study on the effects of climate change in Mozambique, Malawi, and Zambia, co-authored by Channing Arndt. The article described the study’s key takeaways, namely that if rich countries cut their emissions in half by 2050, reduced demand would lower prices in developing countries and consequently boost their economic growth. However, simultaneous increases to temperature and greenhouse gas emissions mean that Mozambique, Malawi, and Zambia will suffer significant economic damage. The article quoted Arndt, who noted that the study was motivated by a desire to learn how changes in the environment would impact economic outcomes. The article was republished by Eco-Business and South Africa Today

No links


Media Contact

Media & Digital Engagement Manager