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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

When rich economies cut emissions, poor ones stand to benefit, study says (Mongabay)

August 03, 2019


Mongabay reported on the findings of a study on the effects of climate change in Mozambique, Malawi, and Zambia, co-authored by Channing Arndt. The article described the study’s key takeaways, namely that if rich countries cut their emissions in half by 2050, reduced demand would lower prices in developing countries and consequently boost their economic growth. However, simultaneous increases to temperature and greenhouse gas emissions mean that Mozambique, Malawi, and Zambia will suffer significant economic damage. The article quoted Arndt, who noted that the study was motivated by a desire to learn how changes in the environment would impact economic outcomes. The article was republished by Eco-Business and South Africa Today

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