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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Why farmers adopt certain technologies but leave out others (Hindustan Times)

July 06, 2018


The Hindustan Times published an article authored by IFPRI research fellow Avinash Kishore on the decision-making processes Indian farmers commonly utilize when determining whether to adopt new technologies. Kishore considers two primary hurdles to the diffusion of innovative agricultural technologies: poor communication of science to farmers and reliance on subsidies to promote adoption. He writes, “More effective communication of science to farmers and rationalization of farm subsidies…can be started by a small group of policy makers and technocrats, rather quickly, to create a huge impact on sustainable intensification of agriculture in India.”

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