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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Why India’s rice ban could trigger a global food crisis (BBC) 

August 02, 2023


“What happens when India bans exports of a food staple that is essential to the diets of billions around the world?” writes the BBC. “India is the world’s top rice exporter, accounting for some 40% of the global trade in the cereal. Among the major buyers of rice are China, the Philippines and Nigeria.”

“I suspect that the action to ban non-basmati rice exports is largely precautionary and hopefully it will prove temporary,” said Joseph Glauber of International Food Policy Research Institute. 

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Republished in Ghana Web, The Daily Observer (Bangladesh), and Hawaii Public Radio.