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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

World Bank touts economic inclusion (The Nation)

January 26, 2021


The Nation (Malawi) published an article on the need for strong economic inclusion programs to build on pre-existing government initiatives.  Such programs are indeed helping not only those affected by the Covid-19 pandemic, but also vulnerable groups trapped in poverty. However, whether these funds are not driven away toward the Covid-19 fight leaving vulnerable groups affected. According to IFPRI-Malawi research, poverty levels were projected to worsen in the just-ended year to 56.3 percent from 50.5 percent as the measures which were affected to reduce the Covid-19 spread had reduced household incomes by an average of 11.4 percent.

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