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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Environment and Production Technology (EPTD)

World Water Week 2021: Sessions on agriculture and food security (Paepard)

August 31, 2021

Paepard reported on World Water Week and summarized the discussion on “Irrigation and socio-environmental resilience: Finding confluence between strategy and disaster” co-sponsored by Feed the Future/USAID and IFPRI. The session presented new knowledge and tools that contribute to innovative small-scale irrigation approaches that can be developed without increasing risk to water and other natural resources 

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Water and Irrigation Policy and Institutions

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Evgeniya Anisimova

Media & Digital Engagement Manager